It is a Purple Wine Listing, containing high-quality French, Spanish, Italian, and different wines each international and American.Click here to a comprehensive record of crimson wine and important information about a given wine, the place it comes from, what kinds of grapes are in it and flavors.
Pink Wine Listing
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DO – Denominazione di Origine (designation of origin, seldom used)
DOC – Denominazione di Origine Controllata (controlled designation of origin)
DOCG – Denominazione di Origine Controllata e Garantita (controlled designation of origin guaranteed)
Aglianico del Vulture – The pink Aglianico del Vulture wine was accorded the DOC designation in 1971. It is constructed from the Aglianico crimson grape selection in much of the southern area of Basilicata close to Mount Vulture. It was the primary southern DOC wine.
Amarone – Amarone is a very particular, powerful northern Italian purple wine produced from shriveled grapes that have dried for several months. It’s a full-bodied wine weighing in at about 15% or sixteen% alcohol, and tastes of chocolate, mocha, and dried figs.
Bandol – Bandol is a robust, darkish purple wine made in Provence in southeastern France. It is based on the Mourvdre grape variety however may embody different local grapes as well. It might taste of plums and odor of cinnamon, vanilla, and violets.
Barbara d’Alba – Barbera d’Alba is an Italian crimson wine that was granted the DOC (Denominazione di Origine Controllata) standing in 1970. It’s made only from the Barbera grape. This wine comes from close to town of Alba in south-central Piedmont; a region of northern Italy.
Barbarad’Asti – Barbera d’Asti is an Italian pink wine that was granted the DOC (Denominazione di Origine Controllata) status in 1970. It’s primarily based on the Barbera grape, with a maximum of 15% of other native purple grapes. This wine comes from an area in the Piedmont region of northern Italy.
Barbaresco – Barbaresco is an elegant purple wine made within the Piedmont area of northern Italy from the Nebbiolo grape, whose flavors embody chocolate, licorice, figs, leather and tar. Traditionally these wines could additionally be aged for decades before ingesting, but recent vintages could be enjoyed a couple of years after bottling.
Bardolino – Bardolino is a lightweight, fruity red or ros wine made in the Tre Venezie region of northeastern Italy. It might have a bitter remaining style that’s not unpleasant. Prompt meals pairings include Pasta Puttanesca, a scrumptious pasta together with Anchovies, Capers, Olives, and Tomatoes.
Barolo – Barolo is a strong purple wine made in the Piedmont region of northern Italy from the Nebbiolo grape, whose flavors embody chocolate, licorice, figs, leather-based and tar. Many feel that it’s Italy’s best wine, but be careful, not all bottles are top of the line. Historically Barolo could additionally be aged for many years earlier than drinking.
Beaujolais – Beaujolais is a fruity, easy to drink crimson wine made within the Beaujolais region, simply south of Burgundy in southeastern France, from the Gamay grape. Generic Beaujolais is related to lots of tastes, starting from black cherry (some would say black cherry jello) different fruits, and bubble gum. Unlike most pink wines, Beaujolais contains few tannins and is usually appreciated by those who don’t love red wine. In an extremely profitable advertising ploy, the harvest’s first wine, Beaujolais Nouveau, is launched on the third Thursday in November.
Beaujolais Cru – Beaujolais Cru is a Beaujolais red wine coming from one in all ten chosen villages in the Beaujolais area of southeastern France. As a consequence of the phrase Beaujolais may not appear on the label, you might wish to be taught these names: Brouilly, Chnas, Chiroubles, Cte de Brouilly, Fleurie, Julinas, Morgon, Moulin–Vent, Rgni, and St-Amour. The individual Crus have their own aromas, tastes, and characteristics.
Bordeaux (Purple) – Bordeaux is a world-famous wine producing area in southwestern France. Bordeaux wines are virtually all the time blends. Crucial grape varieties in red Bordeaux wines are: Cabernet Sauvignon, Cabernet Franc, and Merlot. Bordeaux produces well over half a billion bottles of wine a 12 months, mostly red. While most Bordeaux wines are far from spectacular, many of the biggest wines on this planet come from this nook of what some would name a winemaker’s paradise.
Bourgueil – Bourgueil is a fruity, dry pink wine made in Touraine in the Loire Valley of northwestern France. Flavors embody cassis, rasberry, and violets.
Brunello di Montalcino – Brunello di Montalcino is a basic, aged purple wine made in Tuscany in northern Italy from the Sangiovese grape variety. Its flavors embody black fruits, chocolate, leather, and violets.
Burgundy (Pink) – Burgundy is a world-well-known wine producing area in eastern France. The dominant grape variety of crimson Burgundy isPinot Noir, which many would argue reaches its peak of perfection in Burgundy. While most Burgundy wines are far from spectacular, most of the greatest wines in the world come from this nook of what some would name a winemaker’s paradise.
Cabernet Sauvignon – Cabernet Sauvignon is a very fashionable crimson grape variety (see Cabernet Sauvignon grapes), grown in a selection of countries. This is a meals friendly wine. See (Wine and Meals pairing recommendations) and click on on Cabernet Sauvignon for specifics.
Cannonau di Sardegna – Cannonau di Sardegna is a red Italian wine that was granted the DOC (Denominazione di Origine Controllata) standing in 1972. This wine could also be made wherever on the island of Sardinia in southern Italy. It should include no much less than ninety% Cannonau grapes.
Castel del Monte – Castel del Monte is an Italian wine that was granted the DOC (Denominazione di Origine Controllata) standing in 1971. This wine comes from the Apulia region of southern Italy. The pink, ros, and white Castel del Monte wines could every be made out of a number of designated grape varieties
Castelli Romani – Castelli Romani is an Italian wine that was granted the DOC (Denominazione di Origine Controllata) status in 1996. This wine comes from an space south of Rome. The pink and ros Castelli Romani wines are based on the Cesanese, Merlot, Montepulciano, Nero Buono, and Sangiovese grapes, all Italian varieties apart from Merlot.
Chateauneuf-du Pape – Chateauneuf-du-Pape is a traditional, usually red wine found within the south of Rhne area in southeastern France. It’s a blend of as much as fourteen grape varieties, many of that are hardly memorable on their own, but collectively make an unforgettable wine. Flavors include tar, leather-based, and stone, maybe not surprising considering that the distinctive fields through which Chateauneuf-du-Pape grapes are grown are lined of stones deposited by glaciers.
Chianti – Chianti is a blend of Italian purple and maybe white grapes, produced in Tuscany in northeastern Italy. The main component is normally Sangiovese Over the years there was a change within the grapes required and it is not produced in straw-lined bottles.
Chianti Classico – Chianti Classico is Chianti made in chosen areas of Tuscany. Very few Chianti Classicos contain white grapes.
Chinon – Chinon is an mild, elegant crimson wine made in Touraine within the Loire Valley of northwestern France. It’s based on theCabernet Franc grape variety. Flavors embrace cassis, rasberry, and violets.
Chiroubles – Chiroubles is a light, aromatic red wine coming from the village of Chiroubles, one of ten chosen villages within the Beaujolais region of southeastern France. Flavors embody cherry and strawberry.
Ciro – Cir is an Italian wine that was granted the DOC (Denominazione di Origine Controllata) status in 1969. This wine comes from the coast of the Ionian Sea within the Calabria region of southern Italy. The purple and ros Cir wines are based mostly on the native Gaglioppo grape, the whites on the Greco Bianco grape.
Cotes Rotie – Cte Rtie is a basic crimson wine made within the northern part of the Rhne valley of southeastern France from the Syrahgrape variety. It may embrace as much as 20% Viognier as well. The Syrah supplies earthy, peppery tastes, which the Viognier softens.
Cotes du Rhone – Ctes de Provence AOC are pink, white, and ros wines made within the sunny Provence, France. The best-identified, however not essentially the perfect are the ross, maybe best for sipping on a terrace in Provence.
Crozes-Hermitage – Crozes-Hermitage AOC are purple or white wines made in the northern a part of the Rhne valley of southeastern France. The whites are made from the Roussanne and the Marsanne grape varieties. The reds are made principally from the Syrahgrape variety but may embody up to 15% of the 2 beforehand talked about white varieties. Some of these reds are top of the line; the whites aren’t in the same league.
Dolcetto – Dolcetto is a crimson grape variety found in the Piedmont area of northwest Italy. Dolcetto wines remind some of Beaujolais. They’re fruity, comprise a low level of tannin, and ought to be consumed young.
Dle – Dle is the signature red wine of Switzerland. It’s fruity and full-bodied.
Fleurie – Fleurie is a purple wine coming from the village of Fleurie, certainly one of ten selected villages within the Beaujolais area of southeastern France. The identify means in bloom. Fleurie is aromatic and floral.
Gattinara – Gattinara is a pink wine from the northern Italian area of Piedmont made mostly from the Nebbiolo grape, thought of by many to be Italy’s prime red grape variety. Gattinara was awarded the DOC designation in 1967 and the DOCG designation in 1990. It is aged for at least three years with at the least one yr in wood.
Grenache – Grenache Grenache originated in Spain, the place it is known as Garnacha, and spread all through the Mediterranean into France and southern Europe.
Hermitage – As soon as upon a time, Hermitage was considered the best red wine in France. It is nonetheless glorious, considered by many the finest pink wine within the Rhne valley area in southeastern France. It is based mostly on the Syrah grape selection, and should contain white grapes as well.
Lambrusco – Lambrusco is a fizzy red, white, or ros wine from the Emilia-Romagna region of northern Italy. It is the best selling Italian wine within the United States. Do not store it for a newborn’s wedding ceremony or graduation from kindergarden, however enjoy it soon after purchase.
Madiran – Madiran AOC is a chewy, tannic crimson wine from southwestern France whose main componennt is the Tannat grape variety that will additionally comprise Cabernet-Franc and Cabernet-Sauvignon in addition to Fer, a just about unknown local variety. This wine is claimed to be very heart healthy however it’s best to take such claims with a grain of salt.
Meritage – Meritage is a trademarked title for American crimson wines made from blends of Bordeaux grapes. Most Meritage winemakers are positioned in California, lots of them within the well-known Napa Valley. Among the best recognized Meritage wines is Opus One.
Merlot – Merlot is a popular purple grape selection (see Merlot) that probably originated in the Bordeaux area of southwestern France. It is also present in Chile, Italy, Australia, and within the US, especially in California and Washington. It reaches its pinnacle in Bordeaux’s Chateau Petrus which isn’t reviewed here.
Montepulciano d’Abruzzo – Montepulciano d’Abruzzo DOC is a very broadly exported red wine from the Abruzzi area of central Italy.
Mourvedre – Mourvedre is a extremely acidic purple grape that grows mostly in France, Spain (where it’s known as Monastrell), California, and Australia.
Negroamaro – Negroamaro means black and bitter. This pink grape is widely grown within the Apulia region of southern Italy. Don’t go for this wine if you are the Beaujolais type.
Nero d’Avola – Nerodavola is a crimson grape grown mostly in Sicily. It makes huge wines. Some folks suppose this variety is expounded to Syrah.
Nuits St George – Nuits St George is a spicy, fruity purple wine from the Burgundy area of jap France.
Opus One – Opus One is a top of the road Napa Valley, California pink wine whose main part is the Cabernet Sauvignonvariety. Opus One is a primary example of a Meritage wine, a Bordeaux blend produced in California. The vineyard was a joint venture of Baron Philippe de Rothschild, proprietor of Chteau Mouton-Rothschild in Bordeaux, and Napa Valley’s winemaker Robert Mondavi at a value of $29 million
Petit Rouge – Petit Rouge is a crimson wine grape grown within the tiny, mountainous Aosta Valley area of northeastern Italy close to the French border.
Pinot Nero – Pinot Nero is the Italian version of the famous pink wine grape, Pinot Noir.
Pinot Noir – Pinot Noir is a well-known purple wine grape, grown in France (particularly Burgundy), the United States (particularly Oregon), and many other countries. It’s a meals pleasant wine.
Ribera del Duero – Ribera del Duero is an area of north central Spain recognized for classical, refined crimson wines, tasting of plums and black currants. Pesquera and Unico are high of the line examples.
Rioja – Rioja is an space of north central Spain thought-about to be Spain’s best wine region. It is also group of mouth-filling, fruity crimson wines primarily based on the Tempranillo grape variety.
Rosso Piceno – Rosso Piceno is a DOC purple wine produced throughout a lot of the Marche area in central Italy. It’s based mostly on the Montepulciano and Sangiovese crimson grape varieties however another purple grapes could also be used to a most of 15%.
St. Emilion – St. Emilion is an area of Bordeaux that has been exporting wine for some eight centuries. There are multiple thousand wines inside 6 miles (10 kilometers) of the village by this name which are entitled to call themselves St. Emilion wines.
Sangiovese – Sancerre is a fruity, acidic white wine made in the Loire Valley of northern France from the Sauvignon Blanc grape variety. (For the file red and ros Sancerres do exist, however when people say Sancerre, they usually think white.) White Sancerre is normally a flavorfest, tasting of citrus fruits, gooseberries, gunflint, herbs, and smoke.
Sancerre – Italy’s signature red grape selection is Sangiovese, a grape additionally grown in Argentina, Australia, and the United States, particularly California. This is a food-friendly wine, that goes nicely with many Italian dishes.
Shiraz/Syrah – The northern Rhone valley of southern France has been residence to the pink Syrah grape, that can also be the signature grape variety of Australia the place it is known as Shiraz. No matter its title or location, this grape tends to make big wines.
Tremendous Tuscans – Super Tuscans are highly effective crimson wines from Tuscany in northern Italy, made in part from the Sangiovese grape and to a lesser extent from the Cabernet Sauvignon and other Bordeaux grape varieties. Their history is unique. Beginning decades ago, progressive winemakers rejected old-fashioned Italian wine laws that then stipulated, for example, that Chiantis must contain each purple and white grapes.
Tempranillo – Tempranillo is Spain’s signature crimson grape, but it is usually found in southern France, Argentina, California, and Australia. It is usually blended.
Valpolicella – Valpolicella is a effectively-liked, fruity red wine made in the Tre Venezie area of northeastern Italy. Valpolicella is available in a variety of kinds from a primary dry wine tasting of cherries or stewed cherries to a candy purple wine, constituted of specially dried grapes.
Valtellina Superiore – Valtellina Superiore is an Italian pink wine that was granted the DOC (Denominazione di Origine Controllata) status in 1968, and the DOCG (Denominazione di Origine Controllata Garantita) standing in 1998. It is based mostly on the Chiavennasca (Nebbiolo) grape, with a most of 10% of different local pink grapes.
Vermentino – Vermentino is a white grape variety that grows within the Liguria and Tuscany areas of central Italy and the southern Italian island of Sardinia.
Vernaccia di San Gimignano – Vernaccia di San Gimignano DOCG is a white wine from excessive-altitude vineyards close to the beautiful, medieval central Tuscany city of San Gimignano. As its identify signifies, it’s created from the Vernaccia grape. Be careful, despite its prestigious classification many of these wines are bland.
Vino Nobile de Montepulciano – Vino Nobile de Montepulciano DOCG s a broadly known Tuscan purple produced from the Prugnolo Gentile model of theSangiovese grape.
Vino Novello – Vino Novello is an Italian new Wine, much like Beaujolais Nouveau.